NHFTS Program Resources 
- List of Schools Participating in NH Farm to School
- List of Distributors Offering NH-Grown and Regional Produce & Dairy Products
- 6 Steps to Get Local Foods Into Your Cafeteria (click here for the pdf version)
- Spring Vegetable Fact Sheets: Asparagus, Rhubarb, Spinach, Lettuce/Salad Greens
- Summer Vegetable Fact Sheets: Cucumbers, Cherry Tomatoes, Corn, Summer Squash
- Fall Fruit & Vegetable Fact Sheets: Apples, Potatoes, Broccoli, Winter Squash
- Posters: Elementary School, Junior High/High School, Why Local?, Food for Thought, NH FTS Logo
- Program Brochure
- Farm to Plate Slideshow
- Field Trip Guide: For teachers/For farmers
- NH Grown Stickers: For NH farmers