Stacey Purslow is the Program Coordinator for the NH Farm to School Program. She started the position in June 2009. She holds a culinary degree, a BFA in photography from the Corcoran School of Art in Washington, DC, and is currently enrolled at UNH's Thompson School studying nutrition and dietetics. Stacey has spent many years in the food service industry, most recently with the Headstart program in Strafford County, and before that as a restaurant owner. She originally hails from New Jersey and has been living in New Hampshire for eleven years.

Kate Donald is a part-time Special Projects Coordinator for UOS's Food & Society Initiative (FAS) and Culture & Sustainability Initiative (CAS). She began working at UOS in February 2009. For the past nine years, Kate has been an organic vegetable farmer and CSA (Community Supported Agriculture) manager. As an advocate for local agriculture, Kate assists with Seacoast Eat Local’s winter farmers’ markets and educational programs. She also serves on the Board of Directors of the Seacoast Growers’ Association. Her past work includes urban agriculture and food security projects, development of school gardens, and teaching organic gardening and composting. Kate holds a B.S. in Foreign Service from Georgetown University and a Certificate in Ecological Horticulture from the University of California at Santa Cruz.

Elisabeth "El" Farrell is the Program Coordinator of University Office of Sustainability's Culture and Sustainability Initiative and Food and Society Initiative. In this role, she assists with the organization and implementation of curricula, research, projects, and events related to the issues of culture, public arts, community, food, local and sustainable agriculture, nutrition, and other related issues. El has worked for the University Office of Sustainability for over five years managing initiative projects and events, including the New Hampshire Farm to School Program, the development of the UNH Dual Major in EcoGastronomy, the Cultural Excursions program, and many others. In addition to serving on numerous committees across campus, such as the Dual Major in EcoGastronomy Steering Committee, she is a member of the Northeast Regional Farm to School Steering Committee and the New Hampshire Coalition for Sustaining Agriculture. El holds a Master of Fine Arts degree in writing and literature from the Bennington College Writing Seminars and her poems have been published in a number of literary journals; she also holds a Bachelor degree in anthropology from the University of New Hampshire.

Lynda Brushett is the principal of Niche Marketing, a rural development consulting practice founded in 1983 to support community-based, community-led, community change and a Senior Partner with the Cooperative Development Institute, the technical assistance provider for cooperative development in New England and New York. She is the Facilitator for the New Hampshire Coalition for Sustaining Agriculture, an informal network that brings together members of the farm community and non-farming public with agricultural and community development professionals to enhance the social, economic and environmental sustainability of agriculture in New Hampshire, In this capacity she is the Program Director for the New Hampshire Farm to School Program. She is the co-author of Market Planning for Value-Added Agricultural Products, the author of a related publication, Specialty Food Business Fundamentals, and numerous food, agriculture and rural development studies. She holds a Ph.D. in Natural Resources from the University of New Hampshire.